Join us for an exciting culinary journey as we dive into the art of cooking on the Big Green Egg (BGE)! This hands-on event is perfect for both beginners and seasoned grillers looking to elevate their skills. This class is suitable for all types of ceramic grills, regardless of size or brand.

What You’ll Learn: 
- Getting Started: Discover the essentials of preparing and lighting your BGE for optimal performance.
- Heat Control: Master the optimal cooking temperatures and techniques for perfect heat management.
- Maintenance Tips: Learn general maintenance tips to keep your BGE in top shape.

Sample Menu:

Small Plates and starters:
- Shakshuka
- Dirty Baba Ganoush
- Fire-Roasted Peppers
- Spiced Flatbreads

Main Course:
- Sri Lankan Lamb Skewers served with naan bread, spiced salad, and yoghurt dressing.

Introduction to Smoking:
- Experience the rich flavours of Smoked BBQ Chicken paired with smoked potato salad and chilli dressing.

Cooking the Perfect Steak:
- Savor a perfectly cooked ribeye complemented by a selection of delicious sauces.

Join us for a delicious day of grilling, smoking, and flavour exploration! Whether you're looking to impress at your next BBQ or simply enjoy some fantastic food, this event is not to be missed. Reserve your spot today!